James Martin served up lobster and fillet steak with straw fries and green salad for food heaven on Saturday Kitchen.

The ingredients are: 1 lobster, cooked and cooled, 2 tbsp olive oil, 2 x 175g fillet steaks, 100g unsalted butter, 25g dulse or fresh watercress and 1 lemon, zest only.

For the straw fries and green salad: vegetable oil, for frying, 2 large chipping potatoes, peeled and cut into straw fries, 2 Little Gem lettuces, leaves separated, 3 tbsp flavourless oil, 1 tbsp tarragon vinegar, 1 tsp Dijon mustard, 1 tsp freshly chopped tarragon and pinch pink peppercorns, crushed.