Mickey served up Burmese-style curry noodles with a Khao soi noodles made with Thai red curry paste on Nigel Slater: Eating Together.

Nigel says: “This Burmese-style curried noodle soup is spicy, rich and filling. It’s also quick and easy to throw together.”

The ingredients are: 4 tbsp ready-made Thai red curry paste, 9 chicken drumsticks, 1 tbsp mild curry powder, 400ml coconut milk, 400ml chicken stock, 2 tbsp palm sugar, 1 tbsp fish sauce, 300g fresh egg noodles, 3 tbsp groundnut oil, splash dark soy sauce, 2 spring onions, trimmed, thinly sliced, 1 red onion, finely chopped, 50g chopped fresh coriander and 2 limes, cut into wedges, to serve.