Ainsley Harriott clafouti with chorizo and black pudding recipe on Ainsley Harriott’s Street Food June 29, 2015June 29, 2015admin Ainsley Harriott served up savoury clafouti with chorizo and black pudding on Ainsley Harriott’s Street Food in Spain. Ainsley created his recipe after being inspired by the range of Spanish foods he encountered on his trip around Madrid. Related PostsAinsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in DominicaAinsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean KitchenAinsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean KitchenAinsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood FoodAinsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We LoveAinsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We LoveSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandAinsley Harriott prawns with chilli and black pepper sauce recipe on Ainsley Harriott’s Street Food Ainsley Harriott Okonomiyaki Japanese pancake recipe Ainsley Harriott’s Street OsakaAinsley Harriott wasabi mayonnaise recipe Ainsley Harriott’s Street Osaka