Enam Uzzaman showcased his Bangladeshi chicken korma hotpot recipe on Nigel Slater: Eating Together.

Nigel says: “This authentic chicken korma recipe is a lighter, simpler version of cream and yoghurt laced curry-house kormas.”

The ingredients are: 1 head garlic, cloves separated and peeled 100g fresh root ginger, peeled, 3 tbsp vegetable oil, 5 tbsp ghee, 8 cardamom pods, 4 bay leaves, 4 cinnamon sticks, 5 onions, finely chopped, 1 tbsp salt, 1 whole chicken, jointed, skin removed and steamed pilau rice, to serve.