Simon Rimmer served up American inspired lasagne cupcakes for LA on Sunday Brunch.

The ingredients are: 225g lean beef mince, Half a finely chopped onion, 1 finely chopped red pepper, 1 bay leaves, 100g tomoato puree, 4 chopped tomatoes, 1 tsp each of dried thyme, parsley, oregano, 100g cottage cheese, 150g grated parmesan, 200g buffalo mozzarella, Salt and pepper and Approximately 24 wonton wrappers.

Simon served is cupcakes with garlic bread and salad.