James Martin marzipan tart with amaretto ice cream recipe on Saturday Kitchen June 20, 2015June 20, 2015admin James Martin showcased is peach and marzipan tarts with amaretto ice cream dessert on Saturday Kitchen. James says: “These pretty summer tarts can be prepared ahead and served cold, with or without the ice cream.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday KitchenRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenJames Martin Victoria sponge with raspberry jam recipe on Saturday KitchenJames Martin deep fried squid with yuzu juice and chillies recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenAntonio Carluccio pesto pasta recipe on Saturday KitchenThe Spice Men spicy strawberries recipe on Saturday Kitchen