Rick Stein served up a tasty cod and clams chowder with salt pork dish on Saturday Kitchen.

The ingredients are: 16 large or 32 small clams, 25g butter, 50g salt pork or thickly sliced green bacon, cut into small dice, 100g onions, diced, 225g potatoes, diced but not washed, 300ml milk, 120ml cream, 1 fresh bay leaf, cut into fine shreds, or 1 dried bay leaf, crushed, cooking liquor from the clams, 100g cod fillet, skinned and cut into 1cm pieces, salt and freshly ground white pepper, 1 tbsp chopped fresh parsley, 2 water biscuits, chopped into little pieces and Select all ingredients.