Nigel Haworth serves up black pea hummus with cauliflower, cured ham and a smoked onion sauce on Saturday Kitchen.

Nigel says; “Black peas are an unusual, but traditional British ingredient also known as black badger beans, maple peas, carin peas or carling peas. Try them as a hummus.”

The ingredients for the black pea hummus are: 250g dried black badger peas (also known as maple peas and carin peas), 1 garlic bulb, 4 tbsp extra-virgin olive oil, 50ml sunflower oil, plus extra for roasting the garlic, 1 tsp dried chillies, 1 tsp salt, 1 tsp black treacle, ½ lemon, juice only and 100ml tomato juice.