Swedish baker Daniel help Paul Hollywood to make Swedish Easter semlor buns on Paul Hollywood’s Bread.

The buns are traditionally eaten on Shrove Tuesday and have a cream filling flavoured with almond and cardamon.

Paul says: “The basic bread mix is strong white flour, yeast, salt sugar and butter, then add milk and eggs. The traditional way to serve these buns at home is with warm milk infused with a stick of cinnamon.”