Mary Berry cooks a sea bass with brown shrimp and caper sauce on Mary Berry’s Absolute Favourites.

This dish is a very special dinner party classic that is a great crowd pleaser for fish lovers.

Mary says: “The sauce can be prepared ahead without the parsley. It can be made one day ahead and reheated served with the freshly cooked fish.”

The recipe can be found in Mary’s book titled: Mary Berry’s Absolute Favourites, available from Amazon now.