Mary Berry serves up right Royal crab and cod fishcakes with tomato salsa on Mary Berry’s Absolute Favourites.

The dish is a family favourite that goes back to her childhood. They are with a simple tomato salsa for a tasty supper.

The ingredients are: 500g floury potatoes, peeled and diced, 500g cod loin, skinned, 6 spring onions, finely chopped, 2 tbsp full-fat mayonnaise, 2 tsp Dijon mustard, 130g dressed crab or 100g mixed fresh crabmeat, 2 tbsp chopped fresh parsley, dash of hot pepper sauce, such as Tabasco, 50g Japanese panko breadcrumbs, knob of butter, plus extra for greasing, 1 tbsp oil and salt and freshly ground black pepper.

For the salsa: 6 firm tomatoes, deseeded, diced, 1 small red onion, finely chopped, 1 tbsp white wine vinegar, 4 tbsp olive oil and 2 tbsp chopped fresh parsley.

The recipe is taken from Mary’s book titled: Mary Berry’s Absolute Favourites, available from Amazon now.