Holly Bell make a delicious spring lemon and coconut sponge cake on This Morning.

The ingredients are: 175g salted butter, softened, plus extra for greasing, 175g caster sugar, plus extra 35g for making the drizzle, 175g self-raising flour, 1 level tsp baking powder, 3 large eggs, at room temperature and beaten, 3 tbsp milk and 2 lemons.

For the icing: 75g full fat cream cheese, 40g very soft, salted butter, 150g icing sugar, 65g desiccated coconut.

To decorate: 50g lemon curd (about 2 tbsp), 1tsp boiling water, 2tbsp desiccated coconut.