Donna Hay serves up pancetta beef burger with tarragon mayonnaise on Saturday Kitchen.

Donna says: “How do you make burgers taste even better? Add pancetta to the mix. Top with tarragon mayonnaise for a burger that is sure to impress.”

The ingredients are: 70g fresh white breadcrumbs, 2 tbsp whole milk, 500g beef mince, 1 garlic clove, crushed, 1 tbsp tomato purée, 1 tbsp Worcestershire sauce, 2 tbsp chopped flatleaf parsley leaves, 12 thin slices round pancetta and salt and freshly ground black pepper.

For the tarragon mayonnaise: 150g mayonnaise, 1 tsp Dijon mustard and 1 tbsp chopped fresh tarragon leaves.

To serve: 6 ciabatta or crusty bread rolls, halved, 60g spinach leaves, 150g caramelised onion relish, from a jar, 150g mature Cheddar, thinly sliced and 6 gherkins, thinly sliced.