Michel Roux’s mother shepherd’s pie with leftover roast lamb, vegetables, gravy and tomato ketchup recipe on Roux Back Down The River
Michel Roux peach Melba with caramelised peaches, coconut liqueur, meringue vanilla cream recipe on Roux Down The River
Michel Roux mackerel and plaice burger with tartare sauce recipe on Roux Back Down The River
Michel Roux pan fried gnocchi with slow cooked salted pork knuckle and parsley sauce recipe on Roux Back Down the River
Michel Roux mille feuille with mushroom mousse, Madeira, tarragon, girolle and smoked paprika recipe on Roux Back Down The River

See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.