Mary Berry Victoria sponge recipe from the 1950’s on Back in Time for Dinner March 17, 2015March 17, 2015admin Mary Berry makes a delicious Victoria sponge from the 1950’s using post-War gadgets for Robshaws family on Back in Time for Dinner. Related PostsApple and Orange Tart recipe on Back in Time for Dinner Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandJames Martin raspberry millefeuille recipe on Saturday KitchenMary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute FavouritesRosy fruit compote with yoghurt and honey recipe on Mary Berry EverydayGina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home ComfortsMary Berry chocolate truffle pots with Irish cream recipeMary Berry’s spiralised vegetable recipe on Mary Berry’s Foolproof CookingNadiya, Ian and Tamal’s Charlotte Russe recipes impressed on The Great British Bake OffJames Martin Victoria sponge with raspberry jam recipe on Saturday Kitchen