Kathryn’s roast Venison with parsnip puree and chocolate mousse with orange flavoured cream recipe on MasterChef 2015 UK

Kathryn roast Venison with parsnip purée and chocolate mousse with orange flavoured cream recipes impressed judges Greg Wallace and John Torode on MasterChef.

The dishes won the 51-year-old from the Wirral, a place in this weeks quarter-finals.