Nigel Barden serves up Korean Baechu Kimchi (Chinese Leaf Kimchi) dish on Radio 2 Drivetime.

Nigel says: “Beachu kimchi is the most common of all kimchi varieties & the key component that is always found in Korean fridges.”

The ingredients are: 2kg Chinese Leaf and 200g sea salt.

For the Kimchi paste: 150g gochugaru, Korean chilli powder, 300g finely chopped leek, 3 tbsp minced garlic, 2 tbsp finely grated ginger, 200g fresh daikon (mooli), shredded, 1 tbsp fish sauce, 1-2 tbsp salt and 1 tbsp granulated sugar.