Nadia Sawalha served up spanikopita a tasty spinach and ricotta pie on Lorraine for national pie week.

The ingredients are: 1 tbsp olive oil, 1 large onion, chopped, 2 cloves garlic, minced, 1kg spinach, rinsed and chopped, 2 eggs, lightly beaten, 125g ricotta cheese, 250g crumbled feta cheese, Handful of parsley, finely chopped, 1 tsp of dried mint, Zest of large lemon (optional), Salt and pepper, to season, 8 sheets filo pastry and 4 tbsp olive oil.