James Martin deep fried aubergine with Turbot on Saturday Kitchen February 21, 2015February 21, 2015admin James Martin cooked a tasty deep fried aubergine with turbot, miso and edamame beans on Saturday Kitchen. James says: “Miso isn’t just for soup. Try this white miso sauce with fried fish and aubergines.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenAntonio Carluccio pesto pasta recipe on Saturday KitchenMatt Tebbutt fish stew with spicy mayonnaise recipe on Saturday KitchenKen’s steamed salmon with black beans and dumplings recipe on Saturday KitchenJames Martin Victoria sponge with raspberry jam recipe on Saturday KitchenJames Martin raspberry millefeuille recipe on Saturday KitchenNigel Slater adaptable bean soup with chard leaves recipe on Saturday kitchenSabrina Ghayour Persian herb rice recipe on Saturday Kitchen