13-year-old Lauren, cooks Chinese Lemon chicken Jalousie with a little help for Vernon Kay on Mel and Sue.

The ingredients for the puff pastry are: 250g plain flour (plus extra to flour the work top), 90g cubed butter, 90g cubed white vegetable fat (trex), 150ml cold water and 1 egg to glaze , beaten.

For the chicken filling: 2tbsp toasted sesame oil, 375g mini chicken fillets, cut into chunks, 1 lemon, juice and zest, 1 tsp five spice powder, 1tsp ground ginger, 10g fresh ginger grated, 1 garlic clove finely grated or chopped, 2 tbsp light Soy sauce, Salt and pepper, 200g baby spinach and 1 chilli, finely chopped.