John Torode Empanada recipe in Argentina on A Cook Abroad February 16, 2015February 16, 2015admin John Torode makes vegetables and meat empanadas with Rosa in Argentina on A Cook Abroad. The ingredients for the pastry are: 450g plain flour, 2 tsp baking powder, 1 tsp salt, 60g butter, diced into 1cm cubes, 60g2¼oz lard, diced into 1cm cubes. Related PostsCosy fish pie recipe on The Hairy Bikers’ Comfort FoodJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenLisa Faulkner cornbread with bacon recipe on John and Lisa’s Weekend KitchenGalton Blackiston’s duckling crown recipe on Saturday KitchenJohn Whaite churros with creme patissiere dip recipe on Chopping BlockThe hairy bikers crab and leek tart recipe on Saturday kitchenSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandPaul Hollywood chocolate custard tarts recipe on Bake Off Easter MasterclassPaul Hollywood Pies and Puds: Chicken and Chorizo EmpanadaGino’s homemade pasta with vegetables and chilli recipe on This Morning