Nigella Lawson serves up a meatzza pizza on Saturday Kitchen.

Nigella says: “I find this more and more helpful in the repertoire as so many children – small children at any rate – seem to be kept on strict wheat-free diets by their parents these days. This is why I’ve given the option of replacing the breadcrumbs with porridge oats, and very well it works, too. All in all, it is just about the perfect children’s tea.”