Nigella Lawson serves up a delicious hazelnut chocolate cheesecake on Saturday Kitchen.

The ingredients are; 50 grams Digestive biscuits, 75 grams unsalted butter soft, 400 grams Nutella at room temperature, 100 grams Hazelnuts toasted and chopped, 500 grams cream cheese at room temperature and 60 grams Icing sugar.