Jimmy Doherty brews his own DIY craft beer on Jayie and Jimmy’s Friday Night Feast.

Jimmy outlined four basic steps for making his brew that he says comes in at less than 50p a pint:

1. Mix malted barley in hot water using a Mash Tun.

2. Add the hops and after an hour flavour with orange and grapefruit zest.

3. Yeast fermentation.

4. Bottling.