James Martin Venison, chicken liver and Armagnac terrine recipe on James Martin: Home Comforts January 21, 2015admin James Martin cooks venison, chicken liver and Armagnac terrine on James Martin: Home Comforts. James says: “This easy pâté is perfect for parties, buffets and Christmas spreads. Serve with crusty bread and pickles.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandJames Martin barbecued lamb belly wraps recipe on James Martin: Home ComfortsJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventureJames Martin raspberry millefeuille recipe on Saturday Kitchen