Liz Knight forage products on James Martin: Home Comforts January 20, 2015January 20, 2015admin Liz Knight showcased her products made from foraging including a sorrel and lavender home made jelly on James Martin: Home Comforts. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandGina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home ComfortsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin lavender shortbread recipe on James Martin: Home ComfortsKaren Taylor’s oats recipes on Superfoods: The Real StoryJennie Palmer rapeseed oil products on James Martin: Home ComfortsGordon McNeil halibut recipe on James Martin: Home ComfortsNick Vadasz sauerkraut recipe on James Martin: Home ComfortsLucy and Nancy’s doughnuts recipe on James Martin: Home Comforts