James Martin Spelt bread-crusted ham with ham and pea soup recipe on James Martin: Home Comforts January 12, 2015January 12, 2015admin James Martin cooks spelt bread-crusted ham with ham and pea soup for a crowd pleaser on James Martin: Home Comforts. James says: “This divine ham is a dish you can just dive into – and the bread crust is perfect for mopping up the meat juices.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandJames Martin barbecued lamb belly wraps recipe on James Martin: Home ComfortsJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure