Jamie Oliver shows Tinie Tempah how to cook Nigerian suya spicy beef skewers street food for the diners in the pop-up sea side cafe on Jamie and Jimmy’s Friday Feast.

Jamie says: “Eaten straight off the grill, these sizzling beef skewers are a popular and delicious Nigerian street food snack.”

The ingredients are: 1 kg fillet of beef, trimmed, 500 g ripe tomatoes, (mixed colours if possible), ½ red cabbage, ½ white cabbage, 1 red onion, 1 cucumber, 2 lemons, extra virgin olive oil, sea salt, freshly ground black pepper and olive oil.

For the marinade: 10 uda pods, 400 g salted roasted peanuts, 1 teaspoon freshly ground black pepper, 1 teaspoon onion granules, 1 teaspoon garlic granules, 1 teaspoon ground ginger, 1 teaspoon freshly ground white pepper, 1 teaspoon paprika, 1 teaspoon chilli powder, 1 teaspoon cayenne pepper, 1 organic fish or chicken stock cube, 1 onion, 4 cloves of garlic, 1 thumb-sized piece of ginger, 1 fresh green chilli, 1 fresh Scotch bonnet, 1 green pepper and 1 spring onion.