James Martin makes a delicious sweet Bramley apple and marzipan slice that is quick and easy to make on James Martin: Home Comforts.

James says: “Bramley apples have an unbeatably tart flavour that works perfectly with the sweetness of the marzipan in this recipe. Serve it with ice cream, custard or cream.”

The ingredients are: 750g Bramley apples, peeled, cored and roughly chopped, 50-75g caster sugar, 25g butter, plus extra for greasing, 2 x 320g ready-made all-butter puff pastry sheets (about 35cm x 23cm), 250g natural (uncoloured) marzipan, thinly sliced, 2 free-range egg yolks, lightly beaten, 2 tbsp demerara sugar and 200g clotted cream, to serve.