James Martin barbecue baby back ribs with celeriac slaw recipe on James Martin: Home Comforts January 8, 2015January 8, 2015admin James Martin serves up barbecue baby back ribs with bourbon and celeriac slaw as part of his party food theme on James Martin: Home Comforts. James says: “Good things come to those who wait, and these fall-apart, slow-cooked ribs are no exception.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin barbecued lamb belly wraps recipe on James Martin: Home ComfortsJames Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventureJames Martin Cajun red snapper with bur blanc sauce recipe