James Martin passion fruit soufflé and sesame-toffee bananas recipe on James Martin: Home Comforts January 7, 2015January 7, 2015admin James Martin makes passion fruit soufflé and sesame-toffee bananas dessert for adults on James Martin: Home Comforts as part of his two-in-one recipes for adults and kids. James says: “Use firm bananas for this dessert for the best results.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventureJames Martin BBQ scallops with apple, black pudding and hazelnut butter recipe