Nigel Slater serves up sesame seed salmon with mirin on Nigel Slater’s Dish of the Day.
Nigel says: “A deliciously simple way to cook a salmon fillet – sweetened with rice wine and sesame then pan-fried.”
The ingredients are: 1 portioned salmon fillet, skin on, 4 tbsp mirin, 1 tbsp groundnut oil, 1 tbsp sesame oil and 50g sesame seeds.
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