Nigel Slater serves up winter roots and lemon roast on Nigel Slater’s New Year Suppers.
The ingredients are: 750g Jerusalem artichokes, 250g small potatoes, good glug of olive oil, 2 lemons, salt and ground black pepper, 2 large handfuls of fresh flatleaf parsley and small lump of parmesan.
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Nigel Slater artichoke casserole with herbs recipe on Nigel Slater’s Dish of the Day
Nigel Slater slow roast leg of lamb with herb paste rub and creamy mash potatoes recipe
Nigel Slater noodle cake with basil cream recipe on Nigel Slater: Eating Together
Nigel Slater Spicy and cool artichoke soup recipe on Nigel Slater’s Dish Of The Day
Nigel Slater peppers with chickpeas and harissa recipe on Nigel Slater’s Dish of the Day
Nigel Slater stuffed aubergine with feta and pomegranate recipe
Nigel Slater haddock chowder recipe on Nigel Slater’s Dish of the Day
Nigel Slater Lancashire hotpot recipe on Nigel Slater: Eating Together
Nigel Slater simple Turkish vegetable stew (lokanta stew) recipe