Nigel Slater mixes kale, chorizo and almonds to make this deliciously spicy winter side dish on Nigel Slater’s New Year Suppers.
The ingredients are: 250g curly kale, 250g cooking chorizo, 50g skinned whole almonds, a little groundnut or sunflower oil, a clove of garlic, peeled and crushed and sea salt flakes.
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