Phil Vickery makes a delicious trifle for a great dessert to complete your Christmas lunch on This Morning.

The ingredients are: 125g milk chocolate, chopped into small pieces, 100mls whipping cream, 1 tbsp glucose syrup, 12 trifle sponges, 2 packets Instant Bird’s custard, 350g chopped white chocolate, 200g frozen raspberries, 1 large can mandarins, drained really well, 750mls double cream lightly whipped with a little icing sugar and vanilla extract and 150g grated milk chocolate to sprinkle on top.