Nigel Barden serves up turkey biriyani for the festive season on Radio 2 Drivetime with Simon Mayo.

The ingredients are: 1 kg of cooked turkey meat, diced, kept warm in a steamer, 400g basmati rice, boiled or steamed to just done, kept warm, 3 tbsp vegetable oil, 2 cloves, 2 bay leaves, 1 star anise, 1” piece of cinnamon stick, 1 tsp cumin seeds, 4 medium size onions, thinly sliced, 1 tbsp minced garlic, 1 tbsp minced ginger, 1 green chilli minced, 1 tsp turmeric powder, 1 tsp coriander powder, 1Ž2 tsp black pepper powder, freshly crushed, 1 tsp aromatic garam masala, 4-6 medium size tomatoes, blended to a paste, 200ml coconut milk, salt to taste and 2 tbsp coriander leaves, freshly chopped.