Gino D’Acampo serves up pulled roasted lamb shoulder with potatoes and winter coleslaw for the festive season on Let’s Do Christmas.

The ingredients are: 1 x 2 kg shoulder of lamb, 3 cloves garlic, cut into 3 pieces each, 3 onions, finely sliced, 1.5kg potatoes and cut into 0.5 cm discs, 500ml lamb, beef or chicken stock and A small bunch of thyme or rosemary (optional).

For the winter coleslaw: 3 tbsp olive oil, 2 tbsp chopped flat leaf parsley, Juice of a lemon, 2 tbsp whole grain mustard, 1 tsp honey, 3 carrots, peeled, grated, ½ a white cabbage finely shredded and ½ a small red cabbage, finely shredded.

For the dressing: 200ml Greek yogurt, 3 tbsp of mint jelly, 1 tbsp chopped mint leaves and Salt and pepper.