Angela Hartnett makes a delicious treacle pudding for the festive season on Christmas Kitchen with James Martin.

Angela says: “This is a classic steamed syrup sponge that is simple to make and guaranteed to please.”

The ingredients are: 180g unsalted butter, softened, plus extra for greasing, 3 tbsp golden syrup, 180g plain flour, 3 tsp baking powder, 3 free-range eggs, 180g Demerara sugar and 1 tbsp black treacle.