James Martin serves up tasty beef burgers in a brioche bun with fries on Christmas Kitchen with James Martin.

James makes his gourmet indulgent quarter pounders with truffle mayonnaise, tomato chutney and served them with French fries.

The ingredients for the burger and fries: 500g minced beef steak, 2 large chipping potatoes, peeled and cut into thin fries, vegetable oil, for deep-frying, 4 brioche rolls, 8 gherkins, sliced, 4 beef tomatoes, sliced, ½ round lettuce, leaves separated and 1 red onion, sliced.