Tom Kerridge serves up a tasty fish and chips supper made with beer batter on Tom Kerridge’s Proper Pub Food.
Tom made his dish in The Fish Hut in Sussex and served it with a delicious tartare sauce and pea purée.
Related Posts
Tom Kerridge scampi and chips with monkfish and crispy batter recipe on Tom Kerridge’s Best Ever Dishes
Tom Kerridge fish burger with mackerel and lobster recipe on Tom Kerridge’s Proper Pub Food
Tom Kerridge asparagus ultimate salad dressing recipe on Tom Kerridge’s Proper Pub Food
Tom Kerridge pub snacks of pork scratchings, pickled eggs and spicy nuts on Tom Kerridge’s Proper Pub Food
Tom Kerridge barbecue mackerel on Tom Kerridge Best Ever Dishes
Tom Kerridge sweet muscovado creams recipe on Tom Kerridge’s Best Ever Dishes
Tom Kerridge lasagne recipe on Tom Kerridge’s Best Ever Dishes
Tom Kerridge bacon scrambled Eggs with mushrooms and summer truffles recipe on Tom Kerridge’s Proper Pub Food
Tom Kerridge date and toffee pudding recipe with rum and treacle toffee sauce on Tom Kerridge’s Proper Pub Food
Venison Scotch eggs and apple sauce by Tom Kerridge on Christmas Kitchen with James Martin