Tom Kerridge makes a delicious date and toffee pudding with caramelised bananas and the ultimate treacle toffee sauce on Tom Kerridge’s Proper Pub Food.

To says: “Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom’s treacle toffee sauce guarantees you’ll want an extra helping.”

The ingredients are: 150ml dark rum, 1 vanilla pod, split in half and the seeds scraped out, 250g chopped dates, 125g butter, softened, plus extra for greasing, 125g soft dark brown sugar, 3 free-range eggs, 150g plain flour, plus extra for dusting, 2 tsp bicarbonate of soda, 2 bananas, peeled and thinly sliced and demerara sugar, for dusting.

For the toffee sauce: 175g demerara sugar, 1 tbsp golden syrup, 1 tbsp black treacle, 170g butter, 500ml double cream and pinch salt.