Jamie Oliver cooks pan fired chicken with garlic, chilli, cherry tomatoes and rosemary served with green beans, pasta and a basil and almond pesto on 15 Minutes Meals.

The ingredients are chicken, 2 x 200g skinless chicken breasts,1 tsp fennel seeds, 2 sprigs of fresh rosemary, 2 tbsp rapeseed oil, 4–5 cloves of garlic, 1–2 fresh red chillies and 8 ripe cherry tomatoes.

For the Pasta and pesto: 250g green beans, 1 big bunch of fresh basil, 50g blanched almonds, 50g Parmesan cheese, plus extra to serve, 2 tbsp extra virgin, olive oil, 1 lemon, 1 clove of garlic, 300g fresh lasagne sheets and 200g baby spinach.