Simon Rimmer lemon ricotta pancakes with plum compote recipe on Daily Brunch with Ocado November 14, 2014November 14, 2014admin Simon Rimmer makes delicious lemon ricotta pancakes with a plum compote on Daily Brunch. The ingredients includes brandy, plums, lemons, butter, eggs, ricotta cheese, milk, bi carbonate soda, sugar and water. Related PostsSimon Rimmer Soft Shell Crab and Seaweed Mayo Recipe on Sunday BrunchSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super FoodSimon Rimmer Mexican Spiced Chocolate Fudge Pudding Recipe on Sunday BrunchSimon Rimmer Victoria sponge with goats’ cheese buttercream recipe on Sunday Brunch Simon Rimmer Golden Sultana and Cottage Cheese Pancakes recipe on Sunday BrunchJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenPaul Hollywood Baklava Spirals with walnuts recipe on Sunday BrunchSimon Rimmer Cauliflower Cheeseburger recipe on Sunday Brunch