James Martin Roasted lamb and turnips with a chilli dressing recipe on Saturday Kitchen November 8, 2014November 8, 2014admin James Martin Roasted lamb, pickled squash and turnips with a chilli dressing dish on Saturday Kitchen. James says about his dish: “Strips of juicy lamb in a salad of nuts, leaves, and tangy pickles with a sweet chilli-jam dressing.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenAntonio Carluccio pesto pasta recipe on Saturday KitchenRick Stein lamb with beer and water recipe on Saturday KitchenRick Stein squid rings with chilli and seafood salad recipe Saturday KitchenRaymond Blanc chicory, walnuts and pears salad with Roquefort dressing on Saturday KitchenJames Martin raspberry millefeuille recipe on Saturday KitchenJosé Pizarro Slow-Roast Shoulder of Lamb recipe on Saturday KitchenKuba Winkowski wild boar loin and sausage parcel recipe on Saturday Kitchen