Rachel Khoo makes a winter salad (salade d’hiver) with Goat’s Cheese Mousse on The Little Paris Kitchen.

The ingredients for the mousse: 198g Selles-sur-Cher cheese, or any other soft goat cheese, 1/2 cup milk and 1/2 cup whipping cream.

For the vinaigrette: 4 tablespoons sunflower or vegetable oil, 2 tablespoons cider vinegar and Salt.

For the salad: 4 carrots, roughly chopped, 2 small dessert apples, cored and quartered, 2 parsnips, roughly chopped, 2 tablespoon sunflower oil, Salt, 99g lardons or cubes of smoked bacon, 1 cooked beet, peeled and very thinly sliced and 2 handfuls of salad leaves.