Tom Kerridge makes delicious grown up doughnuts with rose water on Tom Kerridge’s Best Ever Dishes.

As a child, Tom’s favourite takeaway treats were the doughnuts he bought at the end of Weston Super-mare pier. But before he makes his own version of the treat, he visits a stall in London’s Borough Market, which is serving some of the best doughnuts he’s ever tasted.

Inspired by his visit, he makes his grown up doughnut, stuffed with an innovative chocolate filling that tastes of Turkish delight.