Jamie Oliver cooks blushing spaghetti vongole with fresh tomatoes and rosé on Jamie’s Comfort Food.

Jamie says: “Vongole is a dish much loved by people all around the world. Ultimately, it’s a very simple pasta that celebrates the juice and flavour of clams, and if you cook it right, it’s a very delicious, classy, comforting pasta that hits the spot, every time.”

The ingredients are: 2 cloves of garlic, 8 ripe cherry tomatoes, ½ a dried red chilli, ½ a bunch of fresh flat-leaf parsley, 160 g dried spaghetti, olive oil, 2 tablespoons sun-dried tomato paste, 300 g clams, or cockles (washed and debearded), 1 glass of Venetian Pinot Grigio blush and extra virgin olive oil.