Brian Turner cooks lamb sausages with pickled cabbage on A Taste Of Britain with Janet Street-Porter.
Brian cooked is dish during his visit with Janet to Monmouthshire in Wales where they visit Kymin Hill overlooking the county town of Monmouth.
Brian sourced is sausages from Trealy Farm, home to award-winning charcuterie producer James Swift. Janet and Brian make their lamb sausages which Brian cooks with a quick pickled cabbage for James to try.
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