Gino D’Acampo makes a delicious apple poached in red wine with amaretti biscuit cream on Gino’s Italian Escape: A Taste of the Sun.
Gino got his inspiration for this dish when he visits the town of Prato and met a pastry chef who thrills Gino with his speciality peaches, brioche buns with an aromatic, creamy filling.
Prato sits in the heart of Tuscany, near some of the most famous of the world’s cities of art: Florence, Lucca, Pisa, Siena. It is the second-largest city in the Region, as well as the third in Central Italy for number of inhabitants.
Gino’s apple poached in red wine with amaretti biscuit cream recipe is available in his new book:A Taste of the Sun: Gino’s Italian Escape (Book 2)
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