Rick Stein serves up Toulouse Sausages with tomato, Caper and Shallot Salad on Saturday Kitchen.

The ingredients are: sea salt, tomatoes, shallots, duck fat, dijon mustard, red wine vinegar, sunflower oil, parsley, Toulouse sausages and capers.

Toulouse Sausages are free from colourings, preservatives and additives, Toulouse sausage is 75% lean pork and 25% pork breast, with salt and pepper, all contained in a natural skin. Its pinkish colour and wide diameter of 3 cm give it its distinctive appearance.